Pasta Primavera

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook as the label directs, adding the broccoli, carrots, bell pepper and peas during the last 3 minutes of cooking.

3. 3

   Reserve 1 cup cooking water, then drain the pasta and vegetables and return to the pot.

4. 4

   Meanwhile, make the sauce: Heat 2 tablespoons butter in a large skillet over medium-high heat.

5. 5

   Add the garlic and cook, stirring, until it begins to soften, about 1 minute.

6. 6

   Add the vegetable broth, 1/2 teaspoon salt, and pepper to taste; bring to a simmer and cook until slightly reduced, about 3 minutes.

7. 7

   Whisk in the remaining 2 tablespoons butter until melted and the sauce is thickened, about 1 more minute.

8. 8

   Pour the sauce over the pasta and vegetables and add the cheese, parsley and lemon juice.

9. 9

   Cook over low heat, stirring, until the cheese melts, about 1 minute, adding enough of the reserved pasta water to loosen the sauce.

10. 10

    Season with salt and pepper and top with more cheese.

11. 11

    Photograph by Kang Kim

* Per serving · 4 servings · Values may vary.