Pasta Primavera

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (Bow Tie or Rotini); 1 large eggplant, cubed; 1 zucchini, cubed; 1 yellow squash, cubed; 12-1 lb mushroom, sliced; 1 onion, chopped; 3 -4 garlic cloves, chopped; 28 ounces petite cut diced tomatoes; 2 tablespoons grated cheese; 1 ½ tablespoons sugar; basil; ground pepper

Eats Now Editorial Team · 707 kcal · Pasta & Noodles

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Pasta Primavera – a delicious recipe with pasta, eggplant, zucchini, yellow squash, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta (Bow Tie or Rotini)
1 large eggplant, cubed
1 zucchini, cubed
1 yellow squash, cubed
12-1 lb mushroom, sliced
1 onion, chopped
3 -4 garlic cloves, chopped
28 ounces petite cut diced tomatoes
2 tablespoons grated cheese
1 ½ tablespoons sugar
basil
ground pepper

1
Saute onion & garlic in olive oil.
2
Add vegetables and saute till tender.
3
Add Diced Tomatoes, grated cheese, sugar and basil and pepper.
4
Cook on stove 30 minutes low heat.
5
Cook pasta as directed and add to Primavera.
6
ENJOY!

707

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pasta (Bow Tie or Rotini), 1 large eggplant, cubed, 1 zucchini, cubed, 1 yellow squash, cubed, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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