How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Primavera?

You need 15 ingredients. The key ingredients include: 2 cups diagonally sliced carrot, 2 cups uncooked fusilli (twisted spaghetti), 1 1/2 tablespoons olive oil, 1 cup chopped fennel bulb, and more.

Is Pasta Primavera suitable as pasta & noodles?

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diagonally sliced carrot; 2 cups uncooked fusilli (twisted spaghetti); 1 1/2 tablespoons olive oil; 1 cup chopped fennel bulb; 1 1/2 cups thinly sliced leek (about 1 medium); 1 cup red bell pepper strips; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh thyme; 3 garlic cloves, minced; 1 cup frozen green peas, thawed; 1/2 cup dry vermouth; 1/2 teaspoon salt; 3/4 cup (3 ounces) grated Asiago cheese, divided; 2 tablespoons chopped fennel fronds

Try this homemade Pasta Primavera recipe the whole family will love. Made with carrot, fusilli, olive oil and fennel bulb. Easy step-by-step instruction…

This Pasta Primavera relies on simple, everyday ingredients such as diagonally sliced carrot, olive oil, chopped fennel bulb and red bell pepper strips. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions