Pasta Primavera

1. 1

   Saute fresh vegetables in combination of butter/olive oil, starting with those that need longest to cook. Once almost cooked, add frozen peas and enough half and half to cover everything. Simmer to reduce the sauce; add more half and half as needed once sauce thickens. Season with salt and pepper and add chicken, if desired.

2. 2

   Mix with cooked pasta (you can start the pasta water at around the same time you begin the sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.