Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, medium, scraped and cut into thin strips; 1 cup broccoli floret; 1/2 cup frozen English peas; 1 small sweet red pepper, cut into thin strips; 1 small sweet green pepper, cut into thin strips; 3 tablespoons olive oil; 1/2 lb fresh asparagus tips; 2 medium zucchini, sliced into 1/4 inch slices; 4 roma tomatoes, chopped; 1 (12 ounce) package linguine or (12 ounce) package fettuccine pasta; 1/2 cup grated parmesan cheese; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 2 1/2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon white pepper, ground

Servings: persons

2 carrots, medium, scraped and cut into thin strips
1 cup broccoli floret
1/2 cup frozen English peas
1 small sweet red pepper, cut into thin strips
1 small sweet green pepper, cut into thin strips
3 tablespoons olive oil
1/2 lb fresh asparagus tips
2 medium zucchini, sliced into 1/4 inch slices
4 roma tomatoes, chopped
1 (12 ounce) package linguine or (12 ounce) package fettuccine pasta
1/2 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 1/2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon white pepper, ground

1
Place water on to boil for pasta -- add a tsp of olive oil to keep it from sticking. Once the water reaches a boil, add pasta. Cook according to package directions.
2
Meanwhile, cook carrot in a small amount of boiling water for 1 minute. Add broccoli and peas; cook 2 minutes. Drain and set aside.
3
Saute peppers in 3 tbsp olive oil for 1 minute. Add asparagus tips and zucchin, and saute for 2 minutes or until vegetables are crisp-tender. Remove from heat; add reserved carrot mixture and tomato. Set aside.
4
Drain pasta. Place in a serving dish. Add vegetable mixture, parmesan cheese, and remaining ingredients. Toss gently.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 carrots, medium, scraped and cut into thin strips, 1 cup broccoli floret, 1/2 cup frozen English peas, 1 small sweet red pepper, cut into thin strips, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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