Try this homemade Pasta Primavera recipe the whole family will love. Made with broccoli florets, cauliflower, carrots and frozen peas. Easy step-by-step…
This Pasta Primavera relies on simple, everyday ingredients such as head broccoli florets, head cauliflower florets, carrots, julienned and small box frozen peas. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026