Pasta Pomodorini

1. 1

   Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.

2. 2

   While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.

4. 4

   Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.

5. 5

   Add the basil and season with salt and pepper.

6. 6

   When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.

7. 7

   Return the pasta to the warm pot off the heat.

8. 8

   Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.

9. 9

   Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.