How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Pomo-Huevos ?

You need 14 ingredients. The key ingredients include: -1/2 lb. Whole wheat pasta, cooked al dente, -EVOO for sauteeing, -1 tbsp butter, -1/3 c Kalamata Olives, halved, and more.

Is Pasta Pomo-Huevos suitable as pasta & noodles?

Yes, Pasta Pomo-Huevos falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Pomo-Huevos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pomo-Huevos Recipe

Name: Pasta Pomo-Huevos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1/2 lb. Whole wheat pasta, cooked al dente; -EVOO for sauteeing; -1 tbsp butter; -1/3 c Kalamata Olives, halved; -4 large cloves garlic, minced; -1/3 cup thinly sliced yellow onions; -1 tsp red pepper flakes; -1 1/2 to 2 cups grape tomatoes halved; -1 bunch brocollini, steamed, slighly chopped; -2 eggs, room temp; -sprinkle of paprika; -1 cup freshly grated parmesean-reggiano cheese; -Chopped Parsley; -Salt and Pepper to taste

Try this homemade Pasta Pomo-Huevos recipe the whole family will love. Made with Whole wheat pasta, sauteeing, butter and Kalamata Olives. Easy step-by-…

This Pasta Pomo-Huevos relies on simple, everyday ingredients such as evoo for sauteeing, butter, c kalamata olives, halved and large cloves garlic, minced. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Pomo-Huevos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions