How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Pesto Florentine?

You need 8 ingredients. The key ingredients include: 1/2 c. walnuts, 2 cloves garlic, peeled, 1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained), 1/2 c. grated Parmesan cheese, and more.

Is Pasta Pesto Florentine suitable as pasta & noodles?

Yes, Pasta Pesto Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Pesto Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pesto Florentine Recipe

Name: Pasta Pesto Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. walnuts; 2 cloves garlic, peeled; 1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained); 1/2 c. grated Parmesan cheese; 1/2 c. Mazola corn oil; 1 tsp. salt; 1 tsp. dried basil; 16 oz. Mueller's linguine, cooked and drained

Pasta Pesto Florentine – a delicious recipe with walnuts, garlic, Parmesan cheese, corn oil, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. walnuts
2 cloves garlic, peeled
1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained)
1/2 c. grated Parmesan cheese
1/2 c. Mazola corn oil
1 tsp. salt
1 tsp. dried basil
16 oz. Mueller's linguine, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Pasta & Noodles

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