How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Pesto Florentine?

You need 8 ingredients. The key ingredients include: 1/2 c. walnuts, 3 cloves garlic, 10 oz. pkg. frozen chopped spinach, 1/2 c. grated Parmesan cheese, and more.

Is Pasta Pesto Florentine suitable as pasta & noodles?

Yes, Pasta Pesto Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Pesto Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pesto Florentine Recipe

Name: Pasta Pesto Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. walnuts; 3 cloves garlic; 10 oz. pkg. frozen chopped spinach; 1/2 c. grated Parmesan cheese; 1/2 c. olive oil; 1 c. water; 1/2 tsp. salt; 1 tsp. dried basil

Pasta Pesto Florentine – a delicious recipe with walnuts, garlic, spinach, Parmesan cheese, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. walnuts
3 cloves garlic
10 oz. pkg. frozen chopped spinach
1/2 c. grated Parmesan cheese
1/2 c. olive oil
1 c. water
1/2 tsp. salt
1 tsp. dried basil

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Pesto Florentine

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