Pasta Pescatore Recipe

Name: Pasta Pescatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 small white onion, diced; 3 cloves garlic, minced; 1/2 cup dry white wine; 2 cups crushed canned tomatoes; 1 teaspoon chile flakes; 1/3 pound flounder fillets, cut into 2-inch pieces; 1/3 pound raw medium shrimp, peeled, deveined; 2 tablespoons capers, drained; Kosher salt and freshly ground black pepper; 12 ounces linguine pasta; 1/4 cup grated Parmesan, for serving, optional

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 small white onion, diced
3 cloves garlic, minced
1/2 cup dry white wine
2 cups crushed canned tomatoes
1 teaspoon chile flakes
1/3 pound flounder fillets, cut into 2-inch pieces
1/3 pound raw medium shrimp, peeled, deveined
2 tablespoons capers, drained
Kosher salt and freshly ground black pepper
12 ounces linguine pasta
1/4 cup grated Parmesan, for serving, optional

1
Heat the oil in a large skillet over medium heat.
2
Add the onions and cook until translucent, about 3 minutes.
3
Add the garlic and cook until fragrant, about 1 minute.
4
Add the wine.
5
Increase the heat to high and boil the wine until almost evaporated, about 3 minutes.
6
Add the tomatoes and chile flakes and bring the sauce to a boil.
7
Cook, about 10 minutes.
8
Add the flounder, shrimp and capers.
9
Sprinkle with salt and pepper.
10
Simmer the mixture until the flounder and shrimp are almost cooked through, about 1 1/2 minutes.
11
Meanwhile, boil a pot of salted water.
12
Cook the pasta until tender but still firm to bite, about 8 minutes.
13
Ladle out 1/4 cup pasta cooking water and reserve.
14
Drain the pasta.
15
Add the pasta and reserved water to the skillet and toss gently.
16
Cook on low, about 2 minutes.
17
Sprinkle with salt and pepper.
18
Transfer the pasta to a bowl and serve with the Parmesan if desired.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 small white onion, diced, 3 cloves garlic, minced, 1/2 cup dry white wine, and more.

Yes, Pasta Pescatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pescatore

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