Pasta Penne with Pumpkin Sauce

1. 1

   Put the olive olive in frying pan and fry gently the chopped onion until soft, then add the pumpkin cubes.

2. 2

   Add a little bit of water, salt and pepper and some ginger (to your taste)

3. 3

   Cook gently for about 15 minutes, until the pumpkin is nice and soft.

4. 4

   Put the onion and the pumpkin into a blender and blend until you have a smooth cream.

5. 5

   Cook the pasta penne in some boiling salty water, drain and add the pasta to the cream.

6. 6

   Serve with lots of Parmisan Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.