Pasta Orleans Recipe

Name: Pasta Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tablespoon Olive Oil; 2 whole Shallots, Chopped; 4 cloves Garlic, Minced; 6 ounces, weight Andouille Sausage, Halved And Sliced (I Used Trader Joe's Chicken Variety); 8 ounces, weight Baby Bella Mushrooms, Sliced; 1/4 cups Roughly Chopped Parsley, Divided; 4 cups Baby Spinach; 1 Tablespoon Butter; 3/4 pounds Large Shrimp, Peeled And De-veined (I Removed The Tails); 2 Tablespoons Plus 1 Teaspoon Of Creole Seasoning (see My Version In My Recipe Box); 2 cups Alfredo Sauce; 8 ounces, weight Linguine, Cooked According To Package Instructions For Al Dente (I Used Garlic Basil From Trader Joes)

Servings: persons

1 Tablespoon Olive Oil
2 whole Shallots, Chopped
4 cloves Garlic, Minced
6 ounces, weight Andouille Sausage, Halved And Sliced (I Used Trader Joe's Chicken Variety)
8 ounces, weight Baby Bella Mushrooms, Sliced
1/4 cups Roughly Chopped Parsley, Divided
4 cups Baby Spinach
1 Tablespoon Butter
3/4 pounds Large Shrimp, Peeled And De-veined (I Removed The Tails)
2 Tablespoons Plus 1 Teaspoon Of Creole Seasoning (see My Version In My Recipe Box)
2 cups Alfredo Sauce
8 ounces, weight Linguine, Cooked According To Package Instructions For Al Dente (I Used Garlic Basil From Trader Joes)

1
Heat oil in a large skillet (make sure its big enough to house pasta and sauce, etc) over medium heat.
2
Add shallots and garlic and cook for about 2 minutes, stirring.
3
Add sausage and cook 2 minutes, stirring occasionally.
4
Add mushrooms and cook about 4 minutes, stirring occasionally.
5
Add 2 tablespoons of the parsley and the spinach.
6
Toss and cook until spinach is just wilted.
7
Remove pan from heat.
8
Heat butter in a medium skillet over medium high heat.
9
Add shrimp and season with 1/2 teaspoon of Creole seasoning blend stir to combine.
10
Cook 2 minutes, season and turn.
11
Cook another 2 minutes.
12
Add remaining parsley and toss to combine.
13
Remove from heat.
14
Combine 2 tablespoons of Creole seasoning blend with the Alfredo sauce and mix well to incorporate.
15
Add the cooked pasta to skillet with sausage and veggies.
16
Add sauce and toss to coat and continue to cook until sauce is heated through.
17
Divide the pasta and sauce between 4 dishes and top with shrimp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Shallots, Chopped, 4 cloves Garlic, Minced, 6 ounces, weight Andouille Sausage, Halved And Sliced (I Used Trader Joe's Chicken Variety), and more.

Yes, Pasta Orleans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Orleans

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