How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Of The Grape Harvest?

You need 11 ingredients. The key ingredients include: 5 lbs red seedless grapes, stem & wash, 1 1/2 cups dry red wine, 1 teaspoon anise seed, crushed, 1/8 teaspoon ground cinnamon, and more.

Is Pasta Of The Grape Harvest suitable as pasta & noodles?

Yes, Pasta Of The Grape Harvest falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Of The Grape Harvest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Of The Grape Harvest Recipe

Name: Pasta Of The Grape Harvest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red seedless grapes, stem & wash; 1 1/2 cups dry red wine; 1 teaspoon anise seed, crushed; 1/8 teaspoon ground cinnamon; 2 whole cloves; 1 orange, zest of, shredded; 1 pinch salt; 1/4 teaspoon black pepper; 1 lb spaghetti or 1 lb linguine; 3/4 cup pistachio nut, shelled and chopped (optional); 1/4 lb ricotta cheese (optional)

Try this homemade Pasta Of The Grape Harvest recipe the whole family will love. Made with grapes, red wine, anise and ground cinnamon. Easy step-by-step…

This Pasta Of The Grape Harvest relies on simple, everyday ingredients such as dry red wine, anise seed, crushed, ground cinnamon and whole cloves. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Of The Grape Harvest

Tips for the best results

Variations & substitutions

My Personal Notes

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