Pasta Norma Recipe

Name: Pasta Norma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1/4 cup virgin olive oil; 1 medium red onion, chopped into inch dice; 4 garlic cloves, thinly sliced; 1 tablespoon hot chili flakes; 2 medium eggplants, cut into inch dice; One 28-ounce can Italian plum tomatoes, squeezed by hand; 2 sprigs basil; 1 sprig thyme; Freshly ground pepper; 1 pound rigatoni; 4 ounces ricotta salata, coarsely grated

Servings: persons

Salt
1/4 cup virgin olive oil
1 medium red onion, chopped into inch dice
4 garlic cloves, thinly sliced
1 tablespoon hot chili flakes
2 medium eggplants, cut into inch dice
One 28-ounce can Italian plum tomatoes, squeezed by hand
2 sprigs basil
1 sprig thyme
Freshly ground pepper
1 pound rigatoni
4 ounces ricotta salata, coarsely grated

1
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
2
In a 12-inch to 14-inch saute pan, heat olive oil until smoking.
3
Add onion and garlic and cook until soft but not browned, 5 to 6 minutes.
4
Add chili flakes and eggplant and cook, stirring regularly until softened and lightly browned, about 8 to 10 minutes.
5
Add tomatoes, basil and thyme and bring to a boil.
6
Simmer 15 minutes and season to taste with salt and pepper.
7
Boil pasta until al dente.
8
Drain well and pour hot pasta into pan with eggplant mixture.
9
Toss to coat and serve immediately, spooning ricotta salata over each portion.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 1/4 cup virgin olive oil, 1 medium red onion, chopped into inch dice, 4 garlic cloves, thinly sliced, and more.

Yes, Pasta Norma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Norma

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