Pasta Mezzanotte

1. 1

   Bring a large pot of water to the boil.

2. 2

   Add a generous amount of salt to the water and then add the pasta.

3. 3

   Cook the pasta, according to package directions, until al dente.

4. 4

   Drain pasta and set aside; it will only take a few minutes to prepare sauce.

5. 5

   Heat olive oil in a medium skillet over medium-heat.

6. 6

   Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden.

7. 7

   DO NOT LET GARLIC BURN!

8. 8

   Add pasta to skillet, and then add parsley and cheese.

9. 9

   Toss together until the pasta is coated with sauce.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.