Pasta Meatball Soup

1. 1

   Combine beef, 2 tbsps pasta, bread crumbs, egg, 1 tbsp parsley, 1/2 tsp basil, salt, pepper and garlic in medium bowl.

2. 2

   Form into 28-30 1-inch meatballs.

3. 3

   Bring broth, tomato sauce, onion and remaining 1/2 tsp basil to a boil in large saucepan over medium-high heat.

4. 4

   Carefully add meatballs to broth.

5. 5

   Reduce heat to medium-low; simmer, covered, 20 minutes.

6. 6

   Add remaining 3 tbsp pasta; cook 10 minutes or until pasta is tender.

7. 7

   Garnish with remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.