How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Meatball Soup?

You need 12 ingredients. The key ingredients include: 10 ounces lean ground sirloin, 5 tablespoons acini di pepe pasta, divided, ¼ cup fresh ground breadcrumbs, 1 egg, and more.

Is Pasta Meatball Soup suitable as pasta & noodles?

Yes, Pasta Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Meatball Soup Recipe

Name: Pasta Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lean ground sirloin; 5 tablespoons acini di pepe pasta, divided; ¼ cup fresh ground breadcrumbs; 1 egg; 1 teaspoon basil; 2 tablespoons chopped fresh parsley, divided; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 garlic clove, minced; 2 (14 1/2 ounce) cans reduced-sodium fat-free beef broth; 1 (8 ounce) can tomato sauce; ⅓ cup chopped onion

Warm up with this hearty Pasta Meatball Soup recipe. Made with ground sirloin, acini, fresh ground breadcrumbs and egg. Easy step-by-step instructions i…

This Pasta Meatball Soup relies on simple, everyday ingredients such as lean ground sirloin, acini di pepe pasta, divided, fresh ground breadcrumbs and egg. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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