Pasta Maria

1. 1

   ["bring water and 3 tbsp. salt to a boil and add pasta----- in a non stick saute pan heat 2 tbsp. olive oil and 1 tbsp of butter over med heat----cut chicken into 1"" strips, coat in flour and essence then lightly saute each side--- remove chicken, add remainder of olive oil and butter to pan--- saute onion and pepper until they slightly soften, about 3-4 minutes----add thyme, parsley and wine--- reduce by 1/2 then add chicken stock--cook down for 1 minute and add chicken back to pan--- cook dowmn for 3-5 minutes and bring finshed, drained pasta to the pan--- top off with swirl of extra virgin olive oil--------"]

* Per serving · 4 servings · Values may vary.

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