How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Italiano?

You need 9 ingredients. The key ingredients include: 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up, 1/4 cup fat-free milk, 1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped, 1/2 cup frozen green peas, thawed, drained, and more.

Is Pasta Italiano suitable as pasta & noodles?

Yes, Pasta Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Italiano Recipe

Name: Pasta Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up; 1/4 cup fat-free milk; 1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped; 1/2 cup frozen green peas, thawed, drained; 1/2 cup chopped seeded tomatoes; 1 tsp. dried basil leaves; 12 oz. fettuccine, cooked, drained; 3 slices OSCAR MAYER Smoked Ham, chopped; 1 tsp. oil

Pasta Italiano – a delicious recipe with Milk, milk, frozen artichoke, frozen green peas, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1/4 cup fat-free milk
1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped
1/2 cup frozen green peas, thawed, drained
1/2 cup chopped seeded tomatoes
1 tsp. dried basil leaves
12 oz. fettuccine, cooked, drained
3 slices OSCAR MAYER Smoked Ham, chopped
1 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Italiano

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