Try this homemade Pasta Italiano recipe the whole family will love. Made with Milk, milk, frozen artichoke and frozen green peas. Easy step-by-step inst…
This Pasta Italiano relies on simple, everyday ingredients such as fat-free milk, chopped seeded tomatoes, dried basil leaves and fettuccine, cooked, drained. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026