Pasta In A Pot Recipe

Name: Pasta In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 garlic clove, crushed; 1 (14 ounce) jar spaghetti sauce (Prego traditional is good); 1 (16 ounce) can stewed tomatoes; 1 (4 ounce) can sliced mushrooms; 8 ounces shell macaroni; 1 1/2 cups sour cream; 1/2 lb sliced provolone cheese; 1/2 lb sliced mozzarella cheese

Servings: persons

1 lb lean ground beef
1 onion, chopped
1 garlic clove, crushed
1 (14 ounce) jar spaghetti sauce (Prego traditional is good)
1 (16 ounce) can stewed tomatoes
1 (4 ounce) can sliced mushrooms
8 ounces shell macaroni
1 1/2 cups sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

1
Brown ground beef.
2
Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
3
Simmer 20 minutes.
4
Cook macaroni as directed and run under cold water.
5
Layer 1/2 macaroni in 9x13 inch pan.
6
Cover with 1/2 of meat sauce.
7
Spread 1/2 of sour cream over meat.
8
Top with 1/2 of each type of cheese.
9
Repeat- macaroni, meat sauce, sour cream, and cheese.
10
Bake at 350 degrees for 40 minutes, covered.
11
Uncover and bake for 20 minutes.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1 garlic clove, crushed, 1 (14 ounce) jar spaghetti sauce (Prego traditional is good), and more.

Yes, Pasta In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In A Pot

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