Pasta In A Pot

Name: Pasta In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ziti; 1 lb. ground meat; 1/2 lb. sliced Provolone; Parmesan cheese; 2 eggs; 1 qt. favorite spaghetti sauce; 1 small onion, chopped; 1/2 lb. shredded Mozzarella; 1 pt. sour cream; salt, pepper and garlic salt to taste

Eats Now Editorial Team · 285 kcal · Pasta & Noodles

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Pasta In A Pot – a delicious recipe with ground meat, Provolone, Parmesan cheese, eggs, favorite spaghetti sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ziti
1 lb. ground meat
1/2 lb. sliced Provolone
Parmesan cheese
2 eggs
1 qt. favorite spaghetti sauce
1 small onion, chopped
1/2 lb. shredded Mozzarella
1 pt. sour cream
salt, pepper and garlic salt to taste

1
Cook and drain macaroni.
2
Brown meat with onion, garlic, salt and pepper.
3
Drain grease.
4
Add sauce to meat mixture and set aside.
5
Combine eggs, sour cream and Mozzarella.
6
Set aside.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ziti, 1 lb. ground meat, 1/2 lb. sliced Provolone, Parmesan cheese, and more.

Yes, Pasta In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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