Try this homemade Pasta In A Creamy Gorgonzola Sauce recipe the whole family will love. Made with Chardonnay wine, light cream cheese, pepper and nutmeg…
This Pasta In A Creamy Gorgonzola Sauce relies on simple, everyday ingredients such as chardonnay wine, pepper, nutmeg and parmesan cheese. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026