Pasta In A Creamy Gorgonzola Sauce

1. 1

   Heat wine to boiling, cook until reduced by half; Whisk in cream cheese until smooth, heat to boiling.

2. 2

   Reduce heat to low and simmer uncovered, stirring frequently, until thickened, about 15 minutes; Stir in seasonings.

3. 3

   Meanwhile, cook pasta according package directions.

4. 4

   Stir in parmesan cheese and HALF of Gorgonzola into cream sauce, pour over pasta: Sprinkle with remaining Gorgonzola cheese and parsley, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.