How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Gratin With Sausage And Mushrooms?

You need 15 ingredients. The key ingredients include: 1 Tbsp. oil, 1 medium onion, chopped, 1 lb. sweet Italian sausage meat, crumbled, salt and pinch of dried thyme, and more.

Is Pasta Gratin With Sausage And Mushrooms suitable as pasta & noodles?

Yes, Pasta Gratin With Sausage And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Gratin With Sausage And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Gratin With Sausage And Mushrooms Recipe

Name: Pasta Gratin With Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 medium onion, chopped; 1 lb. sweet Italian sausage meat, crumbled; salt and pinch of dried thyme; 8 oz. mushrooms, sliced; 4 cloves garlic, minced; pinch of nutmeg; 1/4 c. dry white wine; 28 oz. can tomatoes, drained, seeded and chopped; black pepper; 1/4 c. parsley; 1 lb. tube shaped pasta; 1 Tbsp. unsalted butter; 1 1/2 c. grated Parmesan cheese; 1 1/4 c. heavy cream

Try this homemade Pasta Gratin With Sausage And Mushrooms recipe the whole family will love. Made with oil, onion, sweet Italian sausage meat and salt. …

This Pasta Gratin With Sausage And Mushrooms relies on simple, everyday ingredients such as oil, medium onion, chopped, mushrooms, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Gratin With Sausage And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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