Pasta Grande with Shrimp

1. 1

   Heat a 12-inch saute pan over medium heat.

2. 2

   Add the oil and shrimp, and cook until the shrimp is pink.

3. 3

   Add the garlic and wine, and continue cooking until the garlic is opaque and wine is reduced by half.

4. 4

   Add the chicken stock and cheese.

5. 5

   Bring to a slight boil to thicken.

6. 6

   Pour over the cooked pasta and top with the parsley.

7. 7

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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