Pasta From Bari

1. 1

   Bring a large pot of salted water to a boil for the ziti.

2. 2

   Add the ziti and allow it to cook until al dente, about 8 minutes.

3. 3

   While the ziti is cooking, place the sun-dried tomatoes in a small bowl, cover with boiling water, and allow them to soak for 2 minutes.

4. 4

   Meanwhile, combine the mozzarella, cherry tomatoes, basil, olive oil and garlic in a large bowl.

5. 5

   Drain the softened sun-dried tomatoes, chop them fine and add them to the other ingredients in the bowl.

6. 6

   When the ziti is done, drain it well, then add it to the mozzarella mixture in the bowl, toss the ingredients together and season with salt and pepper.

7. 7

   Serve while still warm.

No additional tips available.