How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Frolla 3?

You need 9 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, sifted twice or more (200 g), ¾ cup potato starch, plus, 1 tablespoon potato starch (100 g total), ½ cup sugar (100 g), and more.

Is Pasta Frolla 3 suitable as pasta & noodles?

Yes, Pasta Frolla 3 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Frolla 3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Frolla 3 Recipe

Name: Pasta Frolla 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour, sifted twice or more (200 g); ¾ cup potato starch, plus; 1 tablespoon potato starch (100 g total); ½ cup sugar (100 g); 1 pinch salt; ⅞ cup unsalted butter, at cool room temp and malleable (200 g); 1 teaspoon vanilla extract; 1 lemon, zest of, grated; 12 orange, zest of, grated

Pasta Frolla 3 – a delicious recipe with flour, potato starch, potato starch, sugar, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups all-purpose flour, sifted twice or more (200 g)
¾ cup potato starch, plus
1 tablespoon potato starch (100 g total)
½ cup sugar (100 g)
1 pinch salt
⅞ cup unsalted butter, at cool room temp and malleable (200 g)
1 teaspoon vanilla extract
1 lemon, zest of, grated
12 orange, zest of, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Frolla 3

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