Pasta Frittata

1. 1

   Preheat the broiler on high with the rack on the second-highest shelf.

2. 2

   Mix pasta and beaten eggs in a large bowl and set aside.

3. 3

   Heat the butter in a small oven-proof pan (preferably cast-iron) over medium heat, then add pasta-egg mixture and allow the bottom to set slightly (about 2-3 minutes).

4. 4

   Lift up a corner, tilt the pan and and allow the egg on top to run underneath.

5. 5

   Sprinkle the cheese over the top and place under broiler for 3-5 minutes until cheese is melted and golden brown and eggs have set completely.

6. 6

   Remove pan from oven, loosen frittata from the bottom, cover the pan with a plate, invert the frittata onto it, then flip the frittata cheese-side up using a spatula.

7. 7

   Allow to cool slightly, then slice into wedges or squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.