Pasta Fresca

1. 1

   1. Cook the pasta in salted water

2. 2

   2. Set aside one cup of chopped tomatoes and two of the basil leaves cut into strips. In a blender puree the remaining tomatoes and basil with the garlic and olive oil.Add salt and pepper to taste.

3. 3

   3. Drain the pasta and and toss it immediately with the mozzarella cubes. Add the sauce and mix well.

4. 4

   4. Top with the remaining tomatoes, basil and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.