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1
Put all the ingredients marked into a mixing bowl and whisk well.
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2
A generous amount of black pepper should be good for seasoning.
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3
Slice bacon into 1 cm strips.
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4
Bring a large pot of water to a boil and add salt.
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5
Cook the pasta for 1 to 2 minutes less than instructed on the package.
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6
When you're halfway through cooking the pasta, heat olive oil and the garlic in the skillet until fragrant and then saute the bacon.
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7
Drain the pasta in a colander when it's done.
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8
Toss into the pan from Step 3 and combine briskly.
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9
When the pasta is coated well with oil, transfer into the bowl from Step 1 and combine with the sauce thoroughly.
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10
Tipe: It's done when the sauce is slowly cooked to a creamy texture.
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11
When the sauce is still watery at Step 5, toss back into the pan and mix briskly over low heat.
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12
Serve immediately, garnished with black pepper and it's done!
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13
Authentic variation using a bowl: Prepare a large mixing bowl (larger than the bowl from Step 1, so that you can pour the pasta cooking water in later).
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14
Follow Steps 1-3.
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15
When the pasta is cooked, drain the pasta in a colander.
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16
Pour water into the larger bowl in the bottom to heat later.
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17
Follow Steps 3 and 4.
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18
Put everything together into the reserved bowl with the sauce from Step 1...
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19
Toss briskly with the sauce in a double boiler.
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20
It's done when the spaghetti is well coated in the creamy sauce!
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21
(See Helpful Hints.)
