Pasta Fonzanoon – Pasta Primavera With Chicken, If

Name: Pasta Fonzanoon – Pasta Primavera With Chicken, If You Prefer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked pasta, prepared to package instructions Make sure it is a pasta with character i.e., farfalle, penne rigate; 1 -2 ounce olive oil; 2 sprigs fresh oregano, Roughly Chopped; 1 -2 sprig basil, all leaves, Roughly Chopped; 1 -2 teaspoon minced garlic; 2 boneless skinless chicken breasts, 1/2 Cubed; 1 large red onion, Medium Dice; 1 lemon, Quartered and Seeded; 4 -6 ounces white wine (depending on how strongly you want to taste the wine); 4 -8 ounces white mushrooms, Sliced (depending on how thickly you slice and how much you like mushrooms); 1 large bell pepper, Medium Dice; 4 -5 roma tomatoes, Seeded and Diced; 1 (14 ounce) can artichoke hearts (packed in water); parmesan cheese, to taste

Servings: persons

1 lb uncooked pasta, prepared to package instructions Make sure it is a pasta with character i.e., farfalle, penne rigate
1 -2 ounce olive oil
2 sprigs fresh oregano, Roughly Chopped
1 -2 sprig basil, all leaves, Roughly Chopped
1 -2 teaspoon minced garlic
2 boneless skinless chicken breasts, 1/2 Cubed
1 large red onion, Medium Dice
1 lemon, Quartered and Seeded
4 -6 ounces white wine (depending on how strongly you want to taste the wine)
4 -8 ounces white mushrooms, Sliced (depending on how thickly you slice and how much you like mushrooms)
1 large bell pepper, Medium Dice
4 -5 roma tomatoes, Seeded and Diced
1 (14 ounce) can artichoke hearts (packed in water)
parmesan cheese, to taste

1
Cook pasta in a 10 quart (or larger) pot, a larger pot will make combining all ingredients easier later.
2
After adding the pasta to the water and at the same time the pasta is cooking, in a non-stick skillet or saute pan heat olive oil with garlic, basil and oregano. Once oil is warm, add chicken and about two minutes later add onion.
3
When pasta is cooked, drain and rinse pasta with hot water, not warm.
4
In the now empty pasta pot, transfer the oil, chicken and onion from the saute pan.
5
Squeeze lemon juice into the pot and add the juiced pieces of rind into pot as well (to add the flavor of the oil from skin to the dish. Ultimately, they should be removed not used for presentation purposes).
6
Add wine, and mushrooms. Bring to wine a boil and reduce for about one minute.
7
About a minute later, add the bell pepper and toss.
8
About a minute later, add the roma tomatoes and toss.
9
About a minute later, add the artichoke hearts, toss and heat for about one minute.
10
Dish up and add parmesan to taste. Serve with Carolle Simmers' Killer Bread (Recipe #19322) and a salad.
11
** If you don't know what a fonzanoon is, but want to know, you can find a definition here. Be forewarned, it's kinda crass -- http://www.urbandictionary.com/define.php?term=fonzanoon.

839

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb uncooked pasta, prepared to package instructions Make sure it is a pasta with character i.e., farfalle, penne rigate, 1 -2 ounce olive oil, 2 sprigs fresh oregano, Roughly Chopped, 1 -2 sprig basil, all leaves, Roughly Chopped, and more.

Yes, Pasta Fonzanoon – Pasta Primavera With Chicken, If You Prefer falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fonzanoon – Pasta Primavera With Chicken, If You Prefer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions