Pasta Flora Jam Tart

1. 1

   Mix all the dry ingredients with the eggs and brandy.

2. 2

   Add the butter at room temperature. and knead lightly.

3. 3

   make into a ball, and put it in the fridge for half to one hour.

4. 4

   Roll out half the dough to fit the bottom of the tart pan.

5. 5

   spread the jam evenly on top.

6. 6

   roll the remaining dough into strips to about 1cm thick and place on top of the jam at lattice pattern.

7. 7

   bake in a preheated oven at 160 Celsius for an hour.

* Per serving · 4 servings · Values may vary.

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