Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 sprig rosemary; 2 fresh sage leaves; 5 tablespoons olive oil; ½ cup diced celery; ½ cup diced carrot; ½ cup diced onion; ¼ cup chopped tomato; 2 ½ cups cooked white beans; 6 cups vegetable broth; salt and pepper; ½ cup small shell pasta, shapes

Servings: persons

2 garlic cloves
1 sprig rosemary
2 fresh sage leaves
5 tablespoons olive oil
½ cup diced celery
½ cup diced carrot
½ cup diced onion
¼ cup chopped tomato
2 ½ cups cooked white beans
6 cups vegetable broth
salt and pepper
½ cup small shell pasta, shapes

1
Chop garlic, rosemary and sage together.
2
In pot heat oil over medium high.
3
Saute celery, carrot and onion.
4
Add garlic and saute 2 minutes.
5
Add tomato, beans and stock, salt and pepper to taste.
6
Bring to a boil.
7
Reduce heat and simmer 45 minutes.
8
Meanwhile, cook pasta until al dente.
9
Drain well and set aside.
10
Using a slotted spoon, transfer about 1/2 of the vegetables to a food processor and puree until smooth.
11
Return to soup and stir in pasta.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 sprig rosemary, 2 fresh sage leaves, 5 tablespoons olive oil, and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fagioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions