Pasta Fagioli(Macaroni And Beans)

1. 1

   Saute the onion and garlic in oil until soft but not browned. Add tomato sauce and simmer for about 1 hour.

2. 2

   Drain beans, reserving one cup of liquid for sauce.

3. 3

   Add the liquid to the sauce and continue cooking, stirring constantly until the sauce becomes thick and smooth.

4. 4

   Add drained beans, sugar, salt, pepper and oregano or Italian seasoning and cook 15 minutes longer.

5. 5

   Cook the macaroni about 10 minutes or according to package directions. Do not overcook.

6. 6

   Drain very well in a colander until it is completely liquid free and add it to the beans and sauce.

7. 7

   Heat for about 5 minutes until it is very hot.

8. 8

   Use lots of grated Romano cheese when served and a loaf of Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.