How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli Ii?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 7 cloves garlic, whole, 1 large onion, finely chopped, 6 slices bacon, cut into small pieces, and more.

Is Pasta Fagioli Ii suitable as pasta & noodles?

Yes, Pasta Fagioli Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Ii Recipe

Name: Pasta Fagioli Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 7 cloves garlic, whole; 1 large onion, finely chopped; 6 slices bacon, cut into small pieces; 1 pinch red pepper flakes; 1 (8 ounce) can tomato sauce; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano; salt and pepper to taste; 2 cubes chicken bouillon; 1 (15 ounce) can cannellini beans, with liquid; 2 quarts water; 12 ounces penne pasta

Pasta Fagioli Ii

Eats Now Editorial Team · 805 kcal · Pasta & Noodles

Pasta Fagioli Ii – a delicious recipe with olive oil, garlic, onion, bacon, red pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli Ii

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