Pasta Fagioli

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 onion, chopped; 2 strips bacon, diced; 1 Tbsp. fresh parsley; 1/2 c. cooked ditalini pasta; 1 (16 oz.) can crushed tomatoes; 1/2 c. Romano cheese; 1/4 tsp. oregano; 1/4 tsp. crushed red pepper; 1/4 tsp. pepper; 1 (16 oz.) can chicken broth; 1 (15 1/2 oz.) can Northern beans

Eats Now Editorial Team · 469 kcal · Pasta & Noodles

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Pasta Fagioli – a delicious recipe with olive oil, onion, bacon, fresh parsley, pasta, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 onion, chopped
2 strips bacon, diced
1 Tbsp. fresh parsley
1/2 c. cooked ditalini pasta
1 (16 oz.) can crushed tomatoes
1/2 c. Romano cheese
1/4 tsp. oregano
1/4 tsp. crushed red pepper
1/4 tsp. pepper
1 (16 oz.) can chicken broth
1 (15 1/2 oz.) can Northern beans

1
Combine oil, onions, bacon and garlic and saut.
2
Add chicken broth and tomatoes.
3
Bring to a boil.
4
Reduce heat to low; add beans, cheese and spices.
5
Simmer 3 to 4 minutes.
6
Add cooked pasta.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 onion, chopped, 2 strips bacon, diced, 1 Tbsp. fresh parsley, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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