How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagiola(Bean Soup With Pasta) ?

You need 15 ingredients. The key ingredients include: 1 c. dried navy beans, 4 c. water, 2 (8 oz.) cans tomato sauce, 1 medium onion, chopped, and more.

Is Pasta Fagiola(Bean Soup With Pasta) suitable as pasta & noodles?

Yes, Pasta Fagiola(Bean Soup With Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagiola(Bean Soup With Pasta) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagiola(Bean Soup With Pasta) Recipe

Name: Pasta Fagiola(Bean Soup With Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried navy beans; 4 c. water; 2 (8 oz.) cans tomato sauce; 1 medium onion, chopped; 1 medium carrot, scraped and chopped; 1/2 c. chopped celery; 5 to 6 slices bacon; 1 bay leaf; 3/4 tsp. salt; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole oregano; 1/2 tsp. minced garlic; 1/4 tsp. pepper; 1/2 c. elbow macaroni (uncooked); grated Parmesan cheese

Warm up with this hearty Pasta Fagiola(Bean Soup With Pasta) recipe. Made with beans, water, tomato sauce and onion. Easy step-by-step instructions incl…

This Pasta Fagiola(Bean Soup With Pasta) relies on simple, everyday ingredients such as dried navy beans, water, (8 oz.) cans tomato sauce and medium onion, chopped. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagiola(Bean Soup With Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions