How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Piselli (Macaroni and Peas)?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can peas, with liquid (I use Libby's), 1 medium onion, diced, 2 tablespoons olive oil, ¼ teaspoon garlic powder (NOT salt!), and more.

Is Pasta E Piselli (Macaroni and Peas) suitable as pasta & noodles?

Yes, Pasta E Piselli (Macaroni and Peas) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Piselli (Macaroni and Peas)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasta E Piselli (Macaroni and Peas) Recipe

Name: Pasta E Piselli (Macaroni and Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can peas, with liquid (I use Libby's); 1 medium onion, diced; 2 tablespoons olive oil; ¼ teaspoon garlic powder (NOT salt!); ¼ teaspoon black pepper; 1 teaspoon salt; 8 -12 ounces ditalini (you could also use elbows)

Pasta E Piselli (Macaroni and Peas) – a delicious recipe with peas, onion, olive oil, garlic, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15 ounce) can peas, with liquid (I use Libby's)
1 medium onion, diced
2 tablespoons olive oil
¼ teaspoon garlic powder (NOT salt!)
¼ teaspoon black pepper
1 teaspoon salt
8 -12 ounces ditalini (you could also use elbows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Pasta & Noodles

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Pasta E Piselli (Macaroni and Peas)

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