How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fajioli Soup (Italian Chili)?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 lbs medium Italian sausage (skin removed), 1 onion, chopped, 3 carrots, shredded, and more.

Is Pasta E Fajioli Soup (Italian Chili) suitable as pasta & noodles?

Yes, Pasta E Fajioli Soup (Italian Chili) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fajioli Soup (Italian Chili)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fajioli Soup (Italian Chili) Recipe

Name: Pasta E Fajioli Soup (Italian Chili)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 lbs medium Italian sausage (skin removed); 1 onion, chopped; 3 carrots, shredded; 1 cup celery, chopped; 2 (28 ounce) cans diced tomatoes (Italian seasoned); 1 (16 ounce) can red kidney beans, drained; 1 (16 ounce) can great northern beans, drained; 4 cups beef stock; 1 (24 ounce) jar traditional spaghetti sauce (Italian seasoned); 8 ounces ditali pasta; 1 (12 ounce) package grated Italian cheese, medley (to garnish)

Pasta E Fajioli Soup (Italian Chili)

Eats Now Editorial Team · 736 kcal · Pasta & Noodles

Pasta E Fajioli Soup (Italian Chili) – a delicious recipe with ground beef, Italian sausage, onion, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fajioli Soup (Italian Chili)

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