How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli Ii?

You need 16 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 small carrot, grated, 1/4 cup chopped celery, 1 clove garlic, minced, and more.

Is Pasta E Fagioli Ii suitable as pasta & noodles?

Yes, Pasta E Fagioli Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Ii Recipe

Name: Pasta E Fagioli Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 small carrot, grated; 1/4 cup chopped celery; 1 clove garlic, minced; 1/4 pound prosciutto, finely chopped; 1 tablespoon olive oil; 6 cups chicken broth; 3 cups tomato juice; 2 cups red beans; 1 tablespoon dried parsley; 2 teaspoons dried basil; 1/8 teaspoon ground cayenne pepper; 1 tablespoon distilled white vinegar; 2 teaspoons white sugar; salt and pepper to taste; 1 (16 ounce) package ditalini pasta

Pasta E Fagioli Ii

Eats Now Editorial Team · 939 kcal · Pasta & Noodles

Pasta E Fagioli Ii – a delicious recipe with onion, carrot, celery, clove garlic, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli Ii

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