Pasta E Fagioli A La Chez Ivano Recipe

Name: Pasta E Fagioli A La Chez Ivano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lean ground beef; 1/2 cup olive oil; 4 cups chopped onion; 2 cups chopped celery; 2 (4.5 ounce) jars bottled minced garlic; 1 teaspoon coarsely ground black pepper; 8 (14 ounce) cans beef broth; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 2 1/2 teaspoons dried thyme; 2 1/2 teaspoons dried basil; 2 1/2 teaspoons dried oregano; 2 tablespoons dried parsley; 2 cups ditalini pasta; 2 (15 ounce) cans kidney beans, drained and rinsed

Servings: persons

3 pounds lean ground beef
1/2 cup olive oil
4 cups chopped onion
2 cups chopped celery
2 (4.5 ounce) jars bottled minced garlic
1 teaspoon coarsely ground black pepper
8 (14 ounce) cans beef broth
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 1/2 teaspoons dried thyme
2 1/2 teaspoons dried basil
2 1/2 teaspoons dried oregano
2 tablespoons dried parsley
2 cups ditalini pasta
2 (15 ounce) cans kidney beans, drained and rinsed

1
["In a large pot over medium heat, cook beef until no longer pink. Drain and set aside.
2
Watch Now", "In the same pot, heat the olive oil. Cook onion, celery, garlic and black pepper until vegetables are tender, 10 minutes. Stir in beef broth, crushed tomatoes and tomato paste. Season with thyme, basil, oregano and parsley. Cover, reduce heat and simmer 1 hour. (At this point, you may put the pot on a back burner to keep warm and continue with the next steps about 1 hour prior to serving, if you wish.)
3
Watch Now", "Stir in the beef and simmer 15 minutes. Stir in the pasta and cook until al dente, 8 to 10 minutes. Stir in the beans and heat through, 10 to 15 minutes.
4
Watch Now"]

1864

kcal

Calories

101

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds lean ground beef, 1/2 cup olive oil, 4 cups chopped onion, 2 cups chopped celery, and more.

Yes, Pasta E Fagioli A La Chez Ivano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli A La Chez Ivano

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