Pasta e Fagioli Recipe

Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 medium onions, sliced (about 2 cups); 2 garlic cloves, minced; 2 celery ribs, chopped (about 11/3 cups); 1 medium zucchini or yellow squash, chunked (about 1 cup); 3 carrots, sliced (about 1 1/2 cups); 1 cup dry white beans, picked over and soaked; 4 cups water; 1 tablespoon dried oregano; 3 medium tomatoes, peeled, seeded, and chopped (about 2 cups) or 2 cups drained canned chopped tomatoes; 1 teaspoon salt or to taste; 1 cup dried macaroni; 1 cup freshly grated Parmesan cheese, plus additional for the table; Chopped fresh parsley (optional)

Servings: persons

1 teaspoon olive oil
2 medium onions, sliced (about 2 cups)
2 garlic cloves, minced
2 celery ribs, chopped (about 11/3 cups)
1 medium zucchini or yellow squash, chunked (about 1 cup)
3 carrots, sliced (about 1 1/2 cups)
1 cup dry white beans, picked over and soaked
4 cups water
1 tablespoon dried oregano
3 medium tomatoes, peeled, seeded, and chopped (about 2 cups) or 2 cups drained canned chopped tomatoes
1 teaspoon salt or to taste
1 cup dried macaroni
1 cup freshly grated Parmesan cheese, plus additional for the table
Chopped fresh parsley (optional)

1
Heat the oil in a heavy-bottomed 2-quart saucepan over medium heat.
2
Add the onions and cook, stirring occasionally, until softened, about 5 minutes.
3
Add the garlic, celery, squash, and carrots and cook, stirring frequently, for 3 minutes.
4
Add the beans, water, and oregano.
5
Bring to a boil over high heat, reduce heat to low, cover, and simmer for 1 hour, or until beans are tender.
6
Add the tomatoes and salt.
7
Cook, covered, 10 minutes.
8
The recipe can be made ahead until this point.
9
Refrigerate until ready to continue.
10
Bring to a boil, stir in macaroni, reduce heat, and simmer, covered, for 5 minutes.
11
Remove from heat, add 1 cup Parmesan cheese, and let stand 5 minutes before serving.
12
Taste and adjust seasoning.
13
Serve with additional parsley, if desired, and cheese.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 medium onions, sliced (about 2 cups), 2 garlic cloves, minced, 2 celery ribs, chopped (about 11/3 cups), and more.

Yes, Pasta e Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli

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