Pasta e Fagioli Recipe

Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 garlic cloves, minced; 1 16-ounce can Italian plum tomatoes, drained, chopped; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried basil, crumbled; 1/4 teaspoon dried oregano, crumbled; 1 15-ounce can cannellini beans (white kidney beans), rinsed, drained; Salt and pepper; 8 ounces elbow macaroni, freshly cooked; Grated Parmesan

Servings: persons

4 tablespoons olive oil
2 garlic cloves, minced
1 16-ounce can Italian plum tomatoes, drained, chopped
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 15-ounce can cannellini beans (white kidney beans), rinsed, drained
Salt and pepper
8 ounces elbow macaroni, freshly cooked
Grated Parmesan

1
Heat 3 tablespoons oil in heavy large skillet over medium heat.
2
Add garlic and saute until brown, about 2 minutes.
3
Stir in tomatoes and cook 5 minutes.
4
Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with back of spoon, about 15 minutes.
5
Add beans and cook until heated through, about 5 minutes.
6
Season with salt and pepper.
7
Place pasta in bowl.
8
Toss with remaining 1 tablespoon oil.
9
Pour sauce over and toss thoroughly.
10
Serve, passing Parmesan separately.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 garlic cloves, minced, 1 16-ounce can Italian plum tomatoes, drained, chopped, 2 tablespoons minced fresh parsley, and more.

Yes, Pasta e Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli

How did you like this recipe?

Frequently Asked Questions