Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cannellini beans with liquid; 2 c. uncooked macaroni; 1 c. tomato sauce; 6 to 8 links sweet sausage, cut into small pieces; 3 pinches black pepper; 3/4 c. olive oil; 3/4 tsp. salt; 6 cloves garlic, crushed; 6 bay leaves; 4 c. water; 3 pinches red pepper flakes

Servings: persons

3 cans cannellini beans with liquid
2 c. uncooked macaroni
1 c. tomato sauce
6 to 8 links sweet sausage, cut into small pieces
3 pinches black pepper
3/4 c. olive oil
3/4 tsp. salt
6 cloves garlic, crushed
6 bay leaves
4 c. water
3 pinches red pepper flakes

1
In frypan with small amount of water, one teaspoon olive oil and garlic, fry the sausage.
2
Transfer to large pot.
3
Add remaining oil, sauce, pepper, salt and bay leaves.
4
Simmer 2 to 3 minutes.
5
Add 4 cups of water.
6
Bring to a boil.
7
Add macaroni, stirring slowly.
8
Cook for 5 minutes.
9
Add beans with liquid and reduce to simmer.
10
Remove and discard bay leaves.
11
If not loose enough, add more water.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans cannellini beans with liquid, 2 c. uncooked macaroni, 1 c. tomato sauce, 6 to 8 links sweet sausage, cut into small pieces, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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