Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (you'll need a bit more for drizzling); 1 small white onion, diced; 6 garlic cloves, minced; 1 lb dried romano beans, soaked overnight, drained; 1 cup prepared tomato sauce; ¾ cup white wine; ¼ cups water; 1 tablespoon kosher salt; fresh ground black pepper; 1 carrot, peeled, diced; 1 stalk celery, diced; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 2 inches parmesan rind (optional); 1 whole fresh yellow hot pepper, slit lengthwise; 3 fresh lasagna sheets, roughly cut (2 cups); freshly grated parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil (you'll need a bit more for drizzling)
1 small white onion, diced
6 garlic cloves, minced
1 lb dried romano beans, soaked overnight, drained
1 cup prepared tomato sauce
¾ cup white wine
¼ cups water
1 tablespoon kosher salt
fresh ground black pepper
1 carrot, peeled, diced
1 stalk celery, diced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 inches parmesan rind (optional)
1 whole fresh yellow hot pepper, slit lengthwise
3 fresh lasagna sheets, roughly cut (2 cups)
freshly grated parmesan cheese

1
In large stockpot, heat 2 tablespoons oil over medium.
2
Saute onion and half of garlic until translucent, 5 minutes.
3
Add beans, tomato sauce, wine, water, salt, pepper, carrots, celery, basil, oregano and parmesan rind, if using.
4
Bring to a boil.
5
Reduce heat to medium-low and simmer, uncovered, until beans are tender and soup is reduced by one quarter, about 1 hour.
6
Stir in remaining garlic, chili and pasta.
7
When pasta is cooked, about 3 minutes, remove chili; discard.
8
Adjust seasoning.
9
Serve drizzled with oil and cheese.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (you'll need a bit more for drizzling), 1 small white onion, diced, 6 garlic cloves, minced, 1 lb dried romano beans, soaked overnight, drained, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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