Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 pound Spicy Italian Sausage, Casings Removed; 1 cup White Onion, Diced; 1 cup Celery, Diced; 1 cup Carrots, Diced; 1 Tablespoon Fresh Garlic, Finely Minced; 1 can Diced Tomatoes (28 Ounces); 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed; 6 cups Low Sodium Chicken Broth, Or More Depending On Desired Consistency; 4 sprigs Fresh Thyme Leaves; 2 whole Dried Bay Leaves; 3/4 cups Macaroni Noodles, Or Other Short Pasta; 1/4 cups Parmesan Cheese, Grated; 3 cups Swiss Chard, Cleaned And Roughly Chopped; Kosher Salt And Pepper

Servings: persons

2 Tablespoons Olive Oil
1 pound Spicy Italian Sausage, Casings Removed
1 cup White Onion, Diced
1 cup Celery, Diced
1 cup Carrots, Diced
1 Tablespoon Fresh Garlic, Finely Minced
1 can Diced Tomatoes (28 Ounces)
1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
6 cups Low Sodium Chicken Broth, Or More Depending On Desired Consistency
4 sprigs Fresh Thyme Leaves
2 whole Dried Bay Leaves
3/4 cups Macaroni Noodles, Or Other Short Pasta
1/4 cups Parmesan Cheese, Grated
3 cups Swiss Chard, Cleaned And Roughly Chopped
Kosher Salt And Pepper

1
In a large Dutch oven or stock pot, heat olive oil over medium. Add sausage and use a wooden spoon to crumble up the meat. Continue browning until the sausage is barely pink. Add the onions, celery and carrots into the pot and saute until the vegetables have softened. Then add in the garlic and cook for an additional 2 minutes.
2
Pour in the tomatoes with juices and the Cannellini beans. Add chicken stock/broth, thyme and bay leaves. Partially cover the pot and bring soup to a boil. Then remove the lid and stir in the pasta. Lower the heat to a simmer and cook until pasta is al dente-about 10-12 minutes. Remove and discard the bay leaves and thyme stems. Stir in the cheese and Swiss chard. Stir and heat until the Swiss chard is heated. Season with salt and pepper and serve.

1068

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 pound Spicy Italian Sausage, Casings Removed, 1 cup White Onion, Diced, 1 cup Celery, Diced, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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