Pasta Dough #3, Whole Wheat Pasta

1. 1

   In a large glass bowl and with a wooden spoon mix together the flours and salt.

2. 2

   Make a well.

3. 3

   Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.

4. 4

   Turn out onto a floured board and knead for 20 turns.

5. 5

   Wrap in waxed paper and let rest for 30 minutes.

6. 6

   Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.