Pasta Dough

1. 1

   Special equipment: a pasta machine

2. 2

   Combine the flour and salt in a bowl and mix.

3. 3

   Form a well in the center of the flour mixture.

4. 4

   Place the eggs, extra-virgin olive oil and 1 tablespoon water in the well.

5. 5

   Mix the egg mixture with a fork and slowly incorporate the flour until it becomes a ball of dough.

6. 6

   The dough should be tacky, but not wet.

7. 7

   Turn the dough out onto a floured work surface and knead the dough until it is smooth and elastic, about 5 minutes.

8. 8

   Cover the dough with plastic wrap and allow it to rest at room temperature for 1 hour.

9. 9

   Roll out the dough into thin sheets using a pasta machine.

10. 10

    Cut the pasta into desired shapes or cut into sheets for ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.