Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta) Recipe

Name: Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic butter; 3 cups zucchini, sliced; 3 cups yellow squash, sliced; 1/4 cup yellow onion (diced); 1 teaspoon jalapeno (minced); 2 tablespoons green bell peppers (diced); 3 tablespoons red bell peppers (diced); 1 tablespoon sun-dried tomato (diced); 1/2 cup baby carrots (cut in half lengthwise); 1/2 cup mushroom (quartered); 1 cup broccoli (Small Florets); 2 teaspoons seasoning salt; 1/4 teaspoon Tabasco sauce; 1/2 cup cheese sauce; 1/4 cup marinara sauce; 8 ounces bow tie pasta, cooked

Servings: persons

3 tablespoons garlic butter
3 cups zucchini, sliced
3 cups yellow squash, sliced
1/4 cup yellow onion (diced)
1 teaspoon jalapeno (minced)
2 tablespoons green bell peppers (diced)
3 tablespoons red bell peppers (diced)
1 tablespoon sun-dried tomato (diced)
1/2 cup baby carrots (cut in half lengthwise)
1/2 cup mushroom (quartered)
1 cup broccoli (Small Florets)
2 teaspoons seasoning salt
1/4 teaspoon Tabasco sauce
1/2 cup cheese sauce
1/4 cup marinara sauce
8 ounces bow tie pasta, cooked

1
Saute the zucchini, squash, carrots, onion, jalapeno, peppers and broccoli in garlic butter until they start to get tender.
2
Add the mushrooms, seasoned salt and Tabasco and saute until the mushrooms are tender.
3
Slowly add the cheese sauce and the marinara and toss until all is mixed and hot.
4
Thoroughly cook the bow tie pasta, then drain.
5
Toss in skillet with other mixture.
6
Pour contents of the skillet into a pasta bowl.
7
Rim with garlic salt and chopped parsley.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons garlic butter, 3 cups zucchini, sliced, 3 cups yellow squash, sliced, 1/4 cup yellow onion (diced), and more.

Yes, Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta)

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