How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Di Helen?

You need 12 ingredients. The key ingredients include: 1 small onions or 1 small shallot, finely chopped, 10 ounces tagliatelle pasta noodles, 5 ounces gorgonzola (not just any old bleu), 1 lb mushroom, sliced, and more.

Is Pasta Di Helen suitable as pasta & noodles?

Yes, Pasta Di Helen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Di Helen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Di Helen Recipe

Name: Pasta Di Helen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onions or 1 small shallot, finely chopped; 10 ounces tagliatelle pasta noodles; 5 ounces gorgonzola (not just any old bleu); 1 lb mushroom, sliced; 4 ounces walnuts, chopped; 4 ounces bacon, chopped small; 2 garlic cloves, minced; 1 bunch parsley, chopped; 1 bunch fresh chives, chopped; 4 scallions, chopped; salt, pepper to taste; 1 cup sour cream

Try this homemade Pasta Di Helen recipe the whole family will love. Made with onions, pasta noodles, gorgonzola and mushroom. Easy step-by-step instruct…

This Pasta Di Helen relies on simple, everyday ingredients such as tagliatelle pasta noodles, mushroom, sliced, walnuts, chopped and bacon, chopped small. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Di Helen

Tips for the best results

Variations & substitutions

My Personal Notes

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