Pasta dArrabiata

1. 1

   Cook penne according to the package instructions.

2. 2

   While penne is cooking, prepare the sauce.

3. 3

   Cut the bacon crosswise in approximately 1/4 inch slices.

4. 4

   Cook in a large skillet until crisp.

5. 5

   Remove bacon to a paper towel-lined plate to drain.

6. 6

   Drain all but 1 tablespoon of bacon drippings from pan.

7. 7

   Add onion and garlic and cook for 5-8 minutes or until onion is softened.

8. 8

   Add the tomatoes with their juice, the red pepper flakes and fresh basil.

9. 9

   Cook until the tomatoes have softened and broken down and the liquid is reduced by at least half.

10. 10

    This takes about 10 minutes or so.

11. 11

    Taste sauce and add salt and black pepper to taste.

12. 12

    Drain the pasta and add to the pan with the sauce.

13. 13

    Toss well to coat.

14. 14

    I like to add some additional fresh basil at this point.

15. 15

    It brightens up the flavor.

16. 16

    Top servings with grated Parmesan cheese and more red pepper flakes (if you really like it spicy!

17. 17

    ).

18. 18

    Just one note: This recipe is best with fresh basil.

19. 19

    Ive tried using dried and it just doesnt turn out the same!

20. 20

    For more information and step-by-step instructions, visit the related link above!

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